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What does the future hold for food?

Douglas Gayeton is my guest today on Inside Ideas. In 2009 Douglas founded the Lexicon of Sustainability alongside his partner Laura Howard Gayeton. The Lexicon’s work accelerates the adoption of practices that build more resilient food systems and help combat climate change. An information architect, filmmaker, photographer and writer, Douglas has created award-winning work at …

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Date palm key to climate revolution

The conservation of date palm is critical to reducing global inequality and creating a more sustainable world, according to a new report release this week. The Khalifa Award report: ‘Bridging boundaries: how can bio-regional collaboration convert the date palm industry into a successful model of the bio-circular economy?’ is ‘framed around ‘the five Ps’: People, Planet, …

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Europe prioritises innovation

The 12th European Innovation Summit will take place in Brussels from 7-11 December. This is our fifth year as media partners with the summit, organised by Knowledge4Innovation (K4I), which takes place annually in the European Parliament. Nonprofit K4I, which has the support of dozens of MEPs, sits at the crossroads between businesses, startups, academia and wider …

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Get to grips with the Global Goals

Felix Dodds is my guest today on Inside Ideas. A leading thinker in the area of global governance for 30 years, he is currently an Adjunct Professor at the University of North Carolina, where he is the Principal Investigator for the Belmont Forum funded project: Governance of Disaster Risk Reduction and Resilience for Sustainable Development. He is secretary to the government Friends of …

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