In a world where approximately one-third of the food produced for human consumption gets wasted, a new wave of startups is stepping up to tackle this global crisis. According to Eurostat, around 10% of food made available to EU consumers (including retail, food services, and households) may be wasted. This alarming statistic is juxtaposed with…
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The post Turning waste into wealth: 10 promising European startups tackling the food waste crisis appeared first on EU-Startups.